You better damn well know this is going to be a bomb ass cookie as it is Laura Vitale's creation from Laura in the kitchen! Find her original recipe and webpage HERE! And many other delicious recipes. Every recipe of hers that I have tried has been pure bliss.
Now I doubled her recipe because I wanted to make enough for us and for Chris' work, because they were asking for more treats! I made these at the beginning of January, I have just been saving the photos to blog this!
Here is Laura's recipe:
Prep time: 15 mins
Cook time: 15 mins Ingredients:1 1/3 cup of All Purpose Flour
2/3 cup of Granulated Sugar
3 Tbsp of Cocoa Powder
1/4 cup of Unsalted Butter, softened at room temperature
1 tsp of Baking Powder
1/4 tsp of Salt
2 Eggs
Red Food Coloring
1 tsp of Vanilla Extract
1/2 cup of Confectioner Sugar
Unwrapped Hershey Kisses
Process,
1) In a bowl, whisk together the flour, cocoa powder, salt, baking powder, set aside.
2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar, add the vanilla and eggs and mix until creamy and smooth.
3) Add the dry ingredients and mix them in long enough to combine and add enough food coloring to achieve the intense red color you’re looking for.
4) Place the dough in a bowl, cover and refrigerate for a minimum of 3 hours or up to overnight.
5) Preheat your oven to 350 degrees, line a couple baking sheets with parchment paper and set aside.
6) Using a small ice cream scoop or two spoons, form little balls of dough and coat them in the confectioner sugar, place them a couple inches apart on your prepared baking sheets.
7) Bake the cookies for 10 to 12 minutes, remove from the oven, allow them to sit for 2 minutes (they will deflate a bit) and then place a little kiss
2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar, add the vanilla and eggs and mix until creamy and smooth.
3) Add the dry ingredients and mix them in long enough to combine and add enough food coloring to achieve the intense red color you’re looking for.
4) Place the dough in a bowl, cover and refrigerate for a minimum of 3 hours or up to overnight.
5) Preheat your oven to 350 degrees, line a couple baking sheets with parchment paper and set aside.
6) Using a small ice cream scoop or two spoons, form little balls of dough and coat them in the confectioner sugar, place them a couple inches apart on your prepared baking sheets.
7) Bake the cookies for 10 to 12 minutes, remove from the oven, allow them to sit for 2 minutes (they will deflate a bit) and then place a little kiss
And Now Photos of the process!
Don't they just look amazing?!
Make them! They are super delicious and Easy
And here is Laura's video where she makes them!
Check out her website and Youtube, she is amazing!
No comments:
Post a Comment